Popular in the coastal regions of Latin America, made from fresh raw fish that has been cured in citrus juices in a blend of spices and red onions.
Classic Cuban turnovers filled with cuban style ground beef (Picadillo) 2 per order.
Mediterranean black mussels prepared in a savory island white wine sauce.
MARIQUITAS CON MOJO
Golden slivers of fried green plantains served with a garlic mojo dipping sauce
A traditional starchy root vegetable made into fries and served with a creamy aioli dipping sauce
MASITAS de PUERCO
Marinated fried pork chunks served with sautéed onions and lime wedges
Our showcase includes Masitas de Puerto frita (Marinated Fried Pork Chunks), Beef Empanada with our famous Embargo '62 sauce, Yucca Fries with a creamy aioli, two Ham Croquettas
Three breaded creamy béchamel and ham blended croquettas served with pickles and saltine crackers
Sandwiches (served pressed)
PAN CON BISTEC (STEAK SANDWICH)
Cuban Steak Sandwich Thin sliced marinated top sirloin, caramelized onions, potato sticks on authentic Cuban bread.
GRILLED CHICKEN SANDWICH
Island marinated chicken breast, caramelized onions, potato sticks on authentic Cuban bread.
(Midnight in Spanish) so named because of the sandwiches popularity in Havana’s nightclubs. Roast pork, ham, swiss cheese, pickles, mustard on a semi sweet roll.
A truly authentic Cuban classic. Roast pork, ham, Swiss pickles, mustard on authentic Cuban bread.
Named for a Cuban socialite who frequented an all night diner in 1930’s Havana. Roast turkey, cream cheese, and strawberry jam on a Semi Sweet Bun.
The Cuban version of a club sandwich. Roast turkey, ham, swiss cheese, bacon, lettuce, tomato on authentic Cuban bread.
PAN CON LECHON (PORK SANDWICH)
The typical Cuban pork sandwich. Mojo marinated slow roasted pork, Spanish onions on authentic Cuban bread.
EL BARRIGON (BURGER)
A Cuban twist on a classic American Burger, our half pound blend of sirloin and pork belly, topped with Monterey jack cheese, lettuce, tomato, onions, pickle.
Entrees (choice of two sides)
In house oven roasted mojo marinated pork shoulder
Australian caught, phosphate free jumbo shrimp. Choose sauce: Enchilados- a savory island red wine tomato sauce OR Al Ajillo- a garlic butter white wine sauce
Marinated top sirloin
POLLO A LA PLANCHA (CHICKEN)
Island marinated chicken breast, caramelized onions
Shredded beef in our tomato based sauce w/peppers and Spanish onions
BRAISED BEEF OXTAIL
Pan roasted in red wine until fall off the bone tender
10oz seasoned house cut certified angus beef Ribeye
Island marinated slow roasted half chicken
PAN SEARED MAHI MAHI
Wild caught Atlantic Mahi pan seared served with a creamy Veloute sauce (our Velour is simply a thickened white fish and mushroom stock)
(Black bean and rice blend)
HAND CUT FRIES
YUCCA CON MOJO
SEASONAL GARDEN SALAD
GUAVA & CHEESE TURNOVERS
Kids Menu $6
Handcrafted Classic Cocktails
1900’S CUBA LIBRE
White Rum, Mexican Coke, Angostura Bitters, Lime, Served in a Tin Cup.
Aged Rum, Maraschino Liquor, Fresh Grapefruit Juice, Fresh Lime Juice, Champagne.
STRAWBERRY PIMMS CUP
Pimms #1, Fresh Strawberry Puree, Fresh Lemon Juice, Club Soda.
White Rum, Fresh Lime Juice, Fresh Mint, Sugar, Club Soda.
Local Velo Coffee Infused Silver Tequila, Créme De Cacao, Coconut Milk.
Vodka, Fresh Lemon Juice, Fresh Guava Puree, Simple Syrup.
FRIJOLES NEGROS PIÑA COLADA
White Rum, Fresh Pineapple Juice, Coco Lopez, Black Tapioca Pearls. Served frozen.
Piña Colada, Fresh Orange Juice, Nutmeg. Served in a Tiki Mug.
PAPA’S PUNCH – 26.00
Aged Rum, Fresh Grapefruit Juice, Maraschino Liquor, Lime. Served in a Flaming Tiki Bowl.
MATA DOLOR ESCORPIÓN
Piña Colada, Fresh Orange Juice, Nutmeg. Served in a Scorpion Bowl.
Only served to parties of 4 or more.
Cuban Cantina + Rum Bar
In Chattanooga's Northshore
301 Cherokee Blvd Chattanooga, TN 37405
Open Daily 11 am
Sun – Thurs:
Kitchen til 10 pm
Bar til 11 pm
Fri – Sat:
Kitchen + Bar til Midnight