Popular in the coastal regions of Latin America, made from fresh raw fish that has been cured in citrus juices in a blend of spices and red onions.
Classic Cuban turnovers with choice of picadillo (traditional ground beef filling) or cheese served with our famous Embargo '62 sauce 2 per order.
Mediterranean black mussels prepared in a savory island white wine sauce.
MARIQUITAS CON MOJO
Golden slivers of fried green plantains served with a garlic mojo dipping sauce
A traditional starchy root vegetable made into fries and served with a creamy aioli dipping sauce
MASITAS de PUERCO
Marinated fried pork chunks served with sautéed onions and lime wedges
Our showcase includes Masitas de Puerto frita (Marinated Fried Pork Chunks), Beef Empanada with our famous Embargo '62 sauce, Yucca Fries with a creamy aioli, two Ham Croquettas
Three breaded creamy béchamel and ham blended croquettas served with pickles and saltine crackers
Twice-fried green plantains smothered with Monterey Jack cheese, black beans, house-made pico de gallo, sour cream Choose from chicken, pork, or vegetarian
Sandwiches (served pressed)
PAN CON BISTEC (STEAK SANDWICH)*
Cuban Steak Sandwich Thin sliced marinated top sirloin, caramelized onions, potato sticks on authentic Cuban bread.
GRILLED CHICKEN SANDWICH
Island marinated chicken breast, caramelized onions, potato sticks on authentic Cuban bread.
(Midnight in Spanish) so named because of the sandwiches popularity in Havana’s nightclubs. Roast pork, ham, swiss cheese, pickles, mustard on a semi sweet roll.
A truly authentic Cuban classic. Roast pork, ham, Swiss pickles, mustard on authentic Cuban bread.
Named for a Cuban socialite who frequented an all night diner in 1930’s Havana. Roast turkey, cream cheese, and strawberry jam on a Semi Sweet Bun.
The Cuban version of a club sandwich. Roast turkey, ham, swiss cheese, bacon, lettuce, tomato on authentic Cuban bread.
PAN CON LECHON (PORK SANDWICH)
The typical Cuban pork sandwich. Mojo marinated slow roasted pork, Spanish onions on authentic Cuban bread.
EL BARRIGON (BURGER)*
A Cuban twist on a classic American Burger, our half pound blend of sirloin and pork belly, topped with Monterey jack cheese, guava bacon, lettuce, tomato, onions, pickle.
MANGO HABANERO BBQ PORK SANDWICH
Slow roasted pork tossed in a mango bbq sauce with caramelized onions, crispy potatoes, and dill pickles
Entrees (choice of two sides)
In house oven roasted mojo marinated pork shoulder
Australian caught, phosphate free jumbo shrimp. Choose sauce: Enchilados- a savory island red wine tomato sauce OR Al Ajillo- a garlic butter white wine sauce
Marinated top sirloin
POLLO A LA PLANCHA (CHICKEN)
Island marinated chicken breast, caramelized onions
Shredded beef in our tomato based sauce w/peppers and Spanish onions
BRAISED BEEF OXTAIL
With a texture and flavor closely resembling a short rib, it is a favorite among Cubans. The tail is chopped into pieces and then pan roasted in red wine till fall off-the-bone tender
Thick cut mojo marinated pork chop
Island marinated slow roasted half chicken
Grilled Salmon in a teriyaki glaze OR lemon pepper seasoning topped with a grilled pineapple
Zucchini, squash, tomatoes, mushroom, broccoli in a savory red wine tomato sauce
SHRIMP & SCALLOP LINGUINE
Jumbo shrimp and diver scallops sautéed in a garlic butter white wine sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Media Noche Bread, Picadillo (cuban styled ground beef), Poached Egg, Caramelized Onions, Tomato Hollandaise, Potato Sticks
EMBARGO 62 BRUNCH BURRITO
Flour Tortilla, Eggs, Congri (black beans & rice), Maduros (ripened plantains), Ropa Vieja (spiced, stewed, shredded meat), Mayonesa de Cilantro, Con Papa Fritas
MATANZAS FRENCH TOAST
French Toast Topped with Tropical Fruit Jam, Cream Cheese Drizzle, Condensed Milk Maple Syrup, and Fruity Pebbles
BISTEC AL CABALLO*
Thinly Sliced Top Sirloin, Two Fried Eggs, Maduros (ripened plantains), White Rice
Cuban French Toast, Almibar Syrup (anise & sugar), Vanilla Bean Ice Cream
Two Eggs, Cuban Toast, Two Croquetas, Congri (black beans & rice)
CUBAN TOSTADA DE AGUACATE
Avocado, Tomato, Yello Onions, Mixed Greens, Olive Oil, Vinegar, Multi-Grain Bread
BOCADITO DE LECHON
Roasted Suckling Pig Sandwich, Caramelized Onions, Avocado, Potato Sticks, Plantains, Cilantro Garlic Aioli
CUBAN BLOODY MARY
gin, Vodka, or Rum
BEST SANGRIA IN CHATTANOOGA (Special w/ Brunch Purchase)
BIKINI MIMOSA (Almost Bottomless) (Special w/ Brunch Purchase)
(Black bean and rice blend)
HAND CUT FRIES
YUCCA CON MOJO
SEASONAL GARDEN SALAD
GUAVA & CHEESE TURNOVERS
Kids Menu $6
Served with 1 side item
Kids Grilled Cheese
Kids Classic Miami
Handcrafted Classic Cocktails
1900’S CUBA LIBRE
White Rum, Mexican Coke, Angostura Bitters, Lime, Served in a Tin Cup.
Aged Rum, Maraschino Liquor, Fresh Grapefruit Juice, Fresh Lime Juice, Champagne.
STRAWBERRY PIMMS CUP
Pimms #1, Fresh Strawberry Puree, Fresh Lemon Juice, Club Soda.
White Rum, Fresh Lime Juice, Locally Sourced Fresh Mint, Sugar, Club Soda.
Vodka, Fresh Lemon Juice, Fresh Guava Puree, Simple Syrup.
FRIJOLES NEGROS PIÑA COLADA
White Rum, Fresh Pineapple Juice, Coco Lopez, Black Tapioca Pearls. Served frozen.
Piña Colada, Fresh Orange Juice, Nutmeg. Served in a Tiki Mug.
PAPA’S PUNCH – 30
Aged Rum, Fresh Grapefruit Juice, Maraschino Liquor, Lime. Served in a Flaming Tiki Bowl.
MATA DOLOR ESCORPIÓN
Piña Colada, Fresh Orange Juice, Nutmeg. Served in a Scorpion Bowl.
Only served to parties of 4 or more.
Cuban Cantina + Rum Bar
In Chattanooga's Northshore
301 Cherokee Blvd Chattanooga, TN 37405
Monday - Closed
Tues – Thurs:
11am - 10pm
Fri – Sat:
11am - 11pm
11am - 9pm
HAVING AN EVENT AND NEED CATERING?
CONTACT US AT CATERING@EMBARGO62.COM